IMPACT OF ACTUAL WEATHER DATASETS FOR CALIBRATING WHITE-BOX BUILDING ENERGY MODELS BASE ON MONITORED DATA



Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding

Secalin (SCL), the prolamin fraction of rye protein, was chemically lipophilized using acylation reaction by treatment Stickers with different amounts of capric acid chloride (0, 2, 4, and 6 mmol/g) to enhance its functional properties.It was shown that SCL lipophilization increased the surface hydrophobicity and the hydrophobic interactions, leadi

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